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Conference Lunch Menus

Plated Thursday Lunch

 

SALAD

Caesar Salad with crisp romaine leaves, Parmesan-garlic croutons, shaved parmesan and house-made Caesar dressing 

 

ENTRÉE

Yucca Chicken Breast with mamposteao rice

 

DESSERT

Spiced Carrot Cake with cream cheese frosting and whipped cream

 


Ice Tea, Freshly Brewed Regular and Decaffeinated Coffee

 


 

Plated Friday Lunch

 

SALAD

Poached Pear Salad w. toasted candied walnuts, feta, lettuce & chardonnay dressing     

 

ENTRÉE

Rice Pilaf (peas & carrots) Portobello tips and seasonal vegetables


DESSERT

 Rustic Cheese Flan w. sugar glaze           

 

Ice Tea, Freshly Brewed Regular and Decaffeinated Coffee

 

*Registrants with special meal requests due to allergies, kosher, vegan/vegetarian needs etc., please notify your server at each luncheon.

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