Luncheon Menus

  Plated Monday Lunch

 

SALAD

Summer Peach, Mango & Strawberry Salad Whipped Honey Goat Cheese, Roasted Quinoa

 

ENTRÉE

                        Braised 72 Hour Short Rib, Pineapple Salsa                         

Griddled Hawaiian Mac and Cheese & Baby Vegetables-   

Carrot, Cippolini Onion, Haricot Verts

 

VEGETARIAN ENTRÉE

Spinach Ravioli

Rolls & Butter

 

DESSERT

Limon Cello

Lime Curd on a Short Bread crust, filled with Raspberry Gelee, Passion Fruit Glazed, topped with Flamed Meringue

 

 

Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas

 


 

Plated Tuesday Lunch

 

SALAD

Roasted Husked Corn & Avocado Salad

Baby Tomatoes, Cilantro, Parsley, Radicchio & Baby Greens

Oaxa Cheese, Corn Tortilla Croutons, Cumin-Orange Vinaigrette

 

ENTRÉE

Bulgogi Glazed Boneless Marinated Chicken Thighs Baby Bok Choy, Creamy Nappa Cabbage & Herbed Shrimp

 

VEGETARIAN ENTRÉE

Vegan Wellington

Rolls & butter

 

DESSERT

Frangelico

Layers of Chocolate Almond Cake Soaked with Rum Syrup, Ganache, Hazelnut Praline Crunch Cream, Dipped in Milk Chocolate, Garnished with Candied Toffee, Hazelnut Cream

 

 

Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas

 

*Registrants with special meal requests due to allergies, kosher, vegan/vegetarian needs etc., please notify your server at each luncheon.