Events & Activities - Listing
Dinner with Chef Andre Cote
Monday, November 3, 2008 - 6:30 PM
To register and select your menu choice, please click here.
Back by popular demand – NCURA and the Hilton Washington are pleased to present an encore to last year’s highly successful evening with Executive Chef Andre Cote. Andre has raised the bar from last year’s wonderful tasting and we know this event will sell-out quickly. Also back this year, Wine Sommelier Michael Mintz returns to introduce us to a new selection of wines which will include the addition of dessert wines.
Appetizer:
Pumpkin Bisque in Roasted Mini Pumpkin w/ Truffle Oil Crostini
Main Course: Please choose 1
Smoked Duck Breast
Carmelized Fall Apple, Blue Hubbard Squash
Pomegranate & Cider Sauce
Seared Scallop on Fall Beet Spaghetti Squash
Applewood Smoked Bacon
Chanterelle Mushroom & Cranberry Cream
Dessert: Please choose 1
Griddled Indian Bread Pudding
White Chocolate Ice Cream
Chocolate Waffle w/ Cherry Garcia
Balsamic Cherry Jus
This event is limited to 60 people and the cost is $55 per person. This is a non-refundable event and registration is exclusively online with a credit card.